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Ming Chuan Farm's limited annual production of organic red quinoa is one of the crops of Taiwan's aborigines for 100 years.
After harvesting, impurities are removed by drying, decolorizing and peeling.
Organic red quinoa contains a variety of amino acids, dietary fiber and natural beet pigments, which are rich in nutritional value.
Known as rubies of Pingtung.
【Organic red quinoa risotto】
Ingredients: white rice and red quinoa in a "10:1" ratio
1. Use the wash pad until there is no more foam to wash the white rice, red quinoa
2. Put white rice and red glutinous rice into the electric cooker. The amount of water in the inner pot and the outer pot can be "same".
Specification : 120g