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	<img alt="" src="/userUpload/images/%E5%95%86%E5%BA%97%E7%94%A8-%E6%9C%89%E6%A9%9F%E7%B4%85%E8%97%9C(%E5%B7%B2%E8%84%AB%E6%AE%BC).jpg" style="width: 800px; height: 533px; float: left;" /><img alt="" src="/userUpload/images/pro19.jpg" style="width: 465px; height: 267px;" /><img alt="" src="/userUpload/images/act09.jpg" style="width: 465px; height: 267px;" /></p>
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	<span style="font-size:36px;"><span style="box-sizing: border-box;"><span style="box-sizing: border-box; font-weight: 700;">　　銘泉農場每年限產限量的有機紅藜，是臺灣原住民百年來的農作物之一。</span></span></span></div>
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	<span style="box-sizing: border-box; font-size: 28px;"><span style="box-sizing: border-box; font-weight: 700;"><span style="font-size:36px;">其顆粒細小，採收不易，當結滿藜麥穗，</span>從採收、曬穀、脫粒脫殼到去除雜</span></span><span style="box-sizing: border-box; font-weight: 700; font-size: 28px;">質</span></div>
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	<span style="box-sizing: border-box; font-weight: 700; font-size: 28px;">，都十分耗費心力。</span></div>
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	<span style="box-sizing: border-box; font-size: 28px;"><span style="box-sizing: border-box; font-weight: 700;">　　有機紅藜含多種胺基酸、膳食纖維與天然甜菜色素，其營養價值豐富，</span></span><span style="box-sizing: border-box; font-weight: 700; font-size: 28px;">素</span></div>
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	<span style="box-sizing: border-box; font-weight: 700; font-size: 28px;">有穀物紅寶石之稱。</span></div>
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	&nbsp;</div>
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	<span style="box-sizing: border-box; font-size: 26px;"><span style="box-sizing: border-box; font-weight: 700;">【有機紅<strong>藜飯】</strong></span></span></div>
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	<span style="box-sizing: border-box; font-size: 26px;"><span style="box-sizing: border-box; font-weight: 700;"><strong>食料：白米、紅藜以「10：1」</strong>比例</span></span></div>
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	<span style="box-sizing: border-box; font-size: 26px;"><span style="box-sizing: border-box; font-weight: 700;">1. 清洗白米，紅藜用「篩網」洗到沒泡沫</span></span></div>
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	<span style="font-size:48px;"><span style="box-sizing: border-box;"><span style="box-sizing: border-box; font-weight: 700;">2. 將白米、紅藜放入電鍋，內鍋、外鍋水量以煮飯的水量「相同」即可</span></span></span></div>
