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	<span style="font-size: 16px;"><span style="font-family: 新細明體;"><span style="color: rgb(29, 33, 41);">1. 咖啡粉顆粒大小</span></span></span></p>
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	<span style="font-size: 16px;"><span style="font-family: 新細明體;"><span style="color: rgb(29, 33, 41);">2. 火力</span></span></span></p>
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	<span style="font-size: 16px;"><span style="font-family: 新細明體;"><span style="color: rgb(29, 33, 41);">3. 沖煮：先置粉、後置粉、雙沖&nbsp;</span></span></span></p>
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	<span style="font-size: 16px;"><span style="font-family: 新細明體;"><span style="color: rgb(29, 33, 41);">4. 攪拌</span></span></span></p>
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	<span style="color: rgb(29, 33, 41); font-family: 新細明體; font-size: 16px;">5. 冷卻：自然冷卻、人工冷卻</span></p>
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	<span style="font-size: 16px;"><span style="font-family: 新細明體;"><span class="text_exposed_show" style="color: rgb(29, 33, 41); display: inline; margin-bottom: 0px;">6. 環境溫度</span></span></span></p>
