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	<span style="font-size: 16px;"><span style="font-family: 新細明體;">1.水份</span></span></p>
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	<span style="font-size: 16px;"><span style="font-family: 新細明體;">2.礦物質</span></span></p>
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	<span style="font-size: 16px;"><span style="font-family: 新細明體;">3.碳水化合物</span></span></p>
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	<span style="font-size: 16px;"><span style="font-family: 新細明體;">4.低分子量醣類</span></span></p>
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	<span style="font-size: 16px;"><span style="font-family: 新細明體;">5.多醣類</span></span></p>
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	<span style="font-size: 16px;"><span style="font-family: 新細明體;">6.果膠及木質素</span></span></p>
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	<span style="font-size: 16px;"><span style="font-family: 新細明體;">7.含氮化合物</span></span></p>
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	<span style="font-size: 16px;"><span style="font-family: 新細明體;">a.植物鹼b.葫蘆巴鹼c.菸鹼酸d.蛋白質及胺基酸</span></span></p>
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	<span style="font-size: 16px;"><span style="font-family: 新細明體;">e.綠原酸f.脂質g.揮發性物質h.有機酸i.咖啡因</span></span></p>
