Food shelf life stability : chemical, biochemical, and microbiological changes

Author：edited by N.A. Michael Eskin, David S. Robinson.
Publisher：CRC Press
ISBN：0849389763 (alk.)
Publication Date：c2001.
其他作者：Eskin, N. A. M. ; Robinson, David S.
語言：zh
出版地：Boca Raton, Fla. :
Description

370 p. ::ill. ;:25 cm.

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