Acrylamide and other hazardous compounds in heat-treated foods

作者：edited by K. Skog and J. Alexander.
出版社：CRC Press ; Woodhead Pub.
ISBN：9781845690113 (Woodhead Pub. : book) ; 1845690117 (Woodhead Pub. : book) ; 9781845692018 (Woodhead Pub. : e-book) ; 1845692012 (Woodhead Pub. : e-book) ; 9780849390968 (CRC Press) ; 0849390966 (CRC Press)
出版日期：2006
其他作者：Skog, K. ; Alexander, J.
語言：zh
出版地：Boca Raton : Cambridge :
內容簡介

xxi, 513 p. ::ill. ;:24 cm.

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