Novel technologies in food science : their impact on products, consumer trends and the environment

作者：edited by Anna McElhatton, Paulo Jose do Amaral Sobral.
出版社：Springer Science+Business Media, LLC
ISBN：9781441978806 (electronic bk.) ; 9781441978790 (paper)
出版日期：2012
其他作者：McElhatton, Anna. ; do Amaral Sobral, Paulo Jose.
語言：eng
出版地：New York, NY :
內容簡介

xx, 421 p. ::ill., digital ;:24 cm.

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