The menial art of cooking : archaeological studies of cooking and food preparation

作者：edited by Sarah R. Graff and Enrique Rodriguez-Alegria.

出版社：University Press of Colorado

ISBN：9781607321767 (electronic bk.) ; 1607321769 (electronic bk.) ; 9781607321750 (hbk.) ; 1607321750 (hbk.)

出版日期：c2012.

其他作者：Rodriguez-Alegria, Enrique. ; Graff, Sarah R.

語言：eng

出版地：Boulder, Colo. :

1 online resource (304 p.).

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