Handbook of hygiene control in the food industry

作者:edited by H.L.M. Lelieveld, M.A. Mostert and J. Holah.
ISBN:9780081001554 ; 008100155X ; 9780081001974 ; 0081001975
其他作者:Lelieveld, H. L. M. ; Mostert, M. A. ; Holah, J. T.
版次:Second edition.
語言:eng
內容簡介

1 online resource.