Advances in food rheology and its applications

作者：editor: J. Ahmed ; associate editors: P. Ptaszek, S. Basu.
出版社：Woodhead Publishing is an imprint of Elsevier
ISBN：9780081004319 ; 0081004311 ; 9780081004326 ; 008100432X
出版日期：2016
其他作者：Ahmed, Jasim ; Ptaszek, P. ; Basu, S.
語言：eng
出版地：Duxford, England :
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1 online resource.

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