Molecular Techniques in the Microbial Ecology of Fermented Foods

Author：edited by Luca Cocolin, Danilo Ercolini.
Publisher：Springer Science+Business Media, LLC
ISBN：9780387745206 (electronic bk.) ; 9780387745190 (paper)
Publication Date：2008
其他作者：Cocolin, Luca. ; Ercolini, Danilo.
語言：zh
出版地：New York, NY :
Description

xi, 280 p. ::ill., digital ;:25 cm.

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