Food Biotechnology

Author：edited by Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt.
Publisher：Springer-Verlag Berlin Heidelberg
ISBN：9783540705369 (electronic bk.) ; 9783540705352 (paper)
Publication Date：2008
其他作者：Stahl, Ulf. ; Donalies, Ute E. B. ; Nevoigt, Elke.
語言：zh
出版地：Berlin, Heidelberg :
Description

x, 269 p. ::ill., digital ;:25 cm.

Search Same Author