Handbook of food enzymology

Author：edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.
Publisher：Marcel Dekker
ISBN：9.7866102097e+12
Publication Date：c2003.
其他作者：Whitaker, John R. ; Voragen, A. G. J. ; Wong, Dominic W. S.
語言：zh
出版地：New York :
Description

xv, 1108 p. ::ill. ;:29 cm.

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