Handbook of hygiene control in the food industry

Author：edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah.
Publisher：CRC Press ; Woodhead Pub.
ISBN：9.7866103618e+12
Publication Date：2005
其他作者：Lelieveld, H. L. M. ; Mostert, M. A. ; Holah, J. T.
語言：zh
出版地：Boca Raton : Cambridge, England :
Description

xxiv, 720 p. ::ill.

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