Optimising sweet taste in foods

Author：edited by William J. Spillane.
Publisher：CRC Press ; Woodhead
ISBN：9.7866105444e+12
Publication Date：2006
其他作者：Spillane, William J.
語言：zh
出版地：Boca Raton, FL : Cambridge, England :
Description

xvi, 428 p. ::ill. ;:25 cm.

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