Flavour in food

Author：edited by Andree Voilley and Patrick Etievant
Publisher：CRC Press ; Woodhead Pub.
ISBN：9.7866105446e+12
Publication Date：2006
其他作者：Voilley, Andr歋e. ; Eti歋vant, P.
語言：zh
出版地：Boca Raton : Cambridge, England :
Description

xvi, 451 p

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