Food carbohydrates : chemistry, physical properties, and applications

Author：edited by Steve W. Cui.
Publisher：CRC
ISBN：9.786610653e+12
Publication Date：2005
其他作者：Cui, Steve W.
語言：zh
出版地：Boca Raton, Fla. ; London :
Description

418 p. ::ill. ;:25 cm.

Search Same Author