Chemical and functional properties of food components

Author：edited by Zdzis帶w E. Sikorski.
Publisher：CRC ; Taylor & Francis [distributor]
ISBN：9.7866107335e+12
Publication Date：2007
其他作者：Sikorski, Zdzis帶w E.
版次：3rd ed.
語言：zh
出版地：Boca Raton, Fla. : London :
Description

532 p. ::ill. ;:25 cm.

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