Food and foodways in Asia : resource, tradition and cooking

Author：edited by Sidney C.H. Cheung and Tan Chee-Beng.
Publisher：Routledge
ISBN：9.7866109071e+12
Publication Date：2007
其他作者：Cheung, Sidney C. H. ; Tan, Chee Beng.
語言：zh
出版地：Milton Park, Abingdon, Oxon. ; New York :
Description

xii, 215 p. ::ill. ;:24 cm.

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