Instrumentation and sensors for the food industry

Author：edited by Erika Kress-Rogers and Christopher J.B. Brimelow.
Publisher：CRC ; Woodhead
ISBN：1855735601 ; 084931223X (CRC)
Publication Date：2001
其他作者：Kress-Rogers, Erika. ; Brimelow, Christopher J. B.
版次：2nd ed.
語言：zh
出版地：Boca Raton, Fla. : Cambridge :
Description

xxx, 836 p. ::ill. ;:25 cm.

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