HACCP in the meat industry

Author：edited by Martyn Brown.
Publisher：CRC Press ; Woodhead Pub.
ISBN：0849308496 (alk. paper)
Publication Date：2000
其他作者：Brown, Martyn.
語言：zh
出版地：Boca Raton : Cambridge, England :
Description

xiv, 329 p. ::ill. ;:25 cm.

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