Minimal processing technologies in the food industry

Author：edited by Thomas Ohlsson and Nils Bengtsson.
Publisher：CRC Press ; Woodhead Pub.
ISBN：0849314542 (alk. paper)
Publication Date：2002
其他作者：Ohlsson, Thomas. ; Bengtsson, Nils.
語言：zh
出版地：Boca Raton, FL : Cambridge, Engand :
Description

xiii, 288 p. ::ill. ;:24 cm.

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