Meat processing : improving quality

Author：edited by Joseph Kerry, John Kerry, and David Ledward.
Publisher：CRC Press ; Woodhead Pub.
ISBN：0849315395 (alk. paper)
Publication Date：2002
其他作者：Kerry, Joseph. ; Kerry, John. ; Ledward, David.
語言：zh
出版地：Boca Raton, FL : Cambridge, England :
Description

xv, 464 p. ::ill. ;:24 cm.

Search Same Author