Microbiological risk assessment in food processing

Author：edited by Martyn Brown and Mike Stringer.
Publisher：CRC Press ; Woodhead Pub.
ISBN：0849315379 ; 1855735857 (book-Woodhead Pub.) ; 1855736683 (e-book)
Publication Date：2002
其他作者：Brown, Martyn. ; Stringer, Michael
語言：zh
出版地：Boca Raton : Cambridge, England :
Description

xvii, 301 p. ::ill. ;:24 cm.

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