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搜尋「edited by Martyn Brown and Mike Stringer.」的結果： 找到 38,179 本書籍， 0 個書架

館藏
Microbiological risk assessment in food processing
edited by Martyn Brown and Mike Stringer.
CRC Press ; Woodhead Pub.
2002
ISBN 0849315379 ; 1855735857 (book-Woodhead Pub.) ; 1855736683 (e-book)
館藏
Chilled foods : a comprehensive guide
edited by Mike Stringer and Colin Dennis.
CRC Press ; Woodhead
2000
ISBN 849308569
館藏
HACCP in the meat industry
edited by Martyn Brown.
CRC Press ; Woodhead Pub.
2000
ISBN 0849308496 (alk. paper)
館藏
Critical pedagogy and global literature : worldly teaching
edited by Masood Ashraf Raja, Hillary Stringer, and Zach VandeZande.
ISBN 9781137319760 (electronic bk.) ; 1137319763 (electronic bk.)
館藏
Tibes : people, power, and ritual at the center of the cosmos
edited by L. Antonio Curet and Lisa M. Stringer.
University of Alabama Press
c2010.
ISBN 9780817382520 (electronic bk.) ; 0817382526 (electronic bk.) ; 9780817316860 (hbk.) ; 0817316868 (hbk.) ; 9780817355791 (pbk.) ; 0817355790 (pbk.)
館藏
Dynamics of international business : Asia-Pacific business cases
edited by Prem Ramburuth, Christina Stringer, Manuel Serapio.
Cambridge University Press
2013
ISBN 9781107282278 ; 9781107675469
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