Food science and food biotechnology

Author：edited by Gustavo F. Guti矇rrez-L籀pez, Gustavo V. Barbosa-C獺novas.
Publisher：CRC Press
ISBN：1566768926 (acid-free paper)
Publication Date：c2003.
其他作者：Guti矇rrez-L籀pez, Gustavo F. ; Barbosa-C獺novas, Gustavo V.
語言：zh
出版地：Boca Raton :
Description

338 p. ::ill. ;:25 cm.

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