Handbook of flavor characterization : sensory analysis, chemistry, and physiology

Author：edited by Kathryn D. Deibler, Jeannine Delwiche.
Publisher：M. Dekker
ISBN：0824747038 (alk. paper)
Publication Date：c2004.
其他作者：Deibler, Kathryn D. ; Delwiche, Jeannine
語言：zh
出版地：New York :
Description

xi, 493 p. ::ill. ;:24 cm.

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