The microwave processing of foods

Author：edited by Helmar Schubert and Marc Regier.
Publisher：CRC Press ; Woodhead Pub.
ISBN：9781855739642 (Woodhead Pub. : book) ; 185573964X (Woodhead Pub. : book) ; 9781845690212 (Woodhead Pub. : e-book) ; 1845690214 (Woodhead Pub. : e-book) ; 084933442X (CRC Press)
Publication Date：2005
其他作者：Schubert, Helmar. ; Regier, Marc.
語言：zh
出版地：Boca Raton : Cambridge, England :
Description

xiii, 345 p. ::ill. ;:25 cm.

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