Carbohydrates in food

Author：edited by Ann-Charlotte Eliasson.
Publisher：CRC/Taylor & Francis
ISBN：0824759427 (alk. paper) ; 9780824759421
Publication Date：2006
其他作者：Eliasson, Ann-Charlotte
版次：2nd ed.
語言：zh
出版地：Boca Raton, FL :
Description

546 p. ::ill. ;:24 cm.

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