Ingredient interactions : effects on food quality

Author：edited by Anilkuma G. Gaonkar, Andrew McPherson.
Publisher：CRC/Taylor & Francis
ISBN：0824757483 (alk. paper)
Publication Date：2006
其他作者：Gaonkar, Anilkumar G. ; McPherson, Andrew.
版次：2nd ed.
語言：zh
出版地：Boca Raton :
Description

554 p. ::ill. ;:24 cm.

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