Novel food processing technologies

Author：edited by Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano ; associate editors, Olga Martin-Belloso, Antonio Martinez.
Publisher：CRC Press
ISBN：082475333X (acid-free paper)
Publication Date：c2005.
其他作者：Barbosa-Canovas, Gustavo V. ; Tapia, Maria S. ; Cano, M. Pilar.
語言：zh
出版地：Boca Raton :
Description

xiv, 692 p. ::ill. ;:26 cm.

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