Advanced technologies for meat processing

Author：edited by Leo M. L. Nollet, Fidel Toldra.
Publisher：CRC/Taylor & Francis
ISBN：1574445871 (alk. paper) ; 9781574445879 (alk. paper)
Publication Date：2006
其他作者：Nollet, Leo M. L. ; Toldra, Fidel.
語言：zh
出版地：Boca Raton :
Description

483 p. ::ill. ;:25 cm.

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