Chemical and functional properties of food components

Author：edited by Zdzisaw E. Sikorski.
Publisher：CRC Press
ISBN：0849396751 (alk. paper) ; 9780849396755
Publication Date：c2007.
其他作者：Sikorski, Zdzisaw E.
版次：3rd ed.
語言：zh
出版地：Boca Raton, FL :
Description

532 p. ::ill. ;:25 cm.

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