Food mycology : a multifaceted approach to fungi and food

Author：edited by Jan Dijksterhuis, Robert A. Samson.
Publisher：CRC Press
ISBN：9780849398186 (alk. paper) ; 0849398185 (alk. paper)
Publication Date：c2007.
其他作者：Dijksterhuis, Jan. ; Samson, Robert A.
語言：zh
出版地：Boca Raton :
Description

403 p., [9] p. of plates ::ill. (some col.) ;:27 cm.

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