Fatty acids in foods and their health implications

Author：edited by Ching Kuang Chow.
Publisher：CRC Press
ISBN：9780849372612 (alk. paper) ; 0849372615 (alk. paper)
Publication Date：c2008.
其他作者：Chow, Ching Kuang
版次：3rd ed.
語言：zh
出版地：Boca Raton :
Description

1281 p. ::ill. ;:27 cm.

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