Food engineering aspects of baking sweet goods

Author：edited by Servet Gulum Sumnu, Serpil Sahin.
Publisher：CRC Press
ISBN：9781420052749 (hardback : alk. paper) ; 1420052748 (hardback : alk. paper)
Publication Date：c2008.
其他作者：Sumnu, Servit Gulum. ; Sahin, Serpil.
語言：zh
出版地：Boca Raton :
Description

xviii, 283 p. ::ill. (some col.) ;:25 cm.

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