Current developments in solid-state fermentation

Author：edited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche.
Publisher：Springer Science+Business Media, LLC
ISBN：9780387752136 (electronic bk.) ; 9780387752129 (paper)
Publication Date：2008
其他作者：Pandey, Ashok. ; Larroche, Christian. ; Soccol, Carlos Ricardo.
語言：zh
出版地：New York, NY :
Description

xi, 517 p. ::ill., digital ;:25 cm.

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