Adequate food for all : culture, science, and technology of food in the 21st century

Author：editors, Wilson G. Pond, Buford L. Nichols, and Dan L. Brown.
Publisher：Taylor & Francis
ISBN：9781420077544 (e-book : PDF) ; 9781420077537
Publication Date：2009
其他作者：Pond, Wilson G. ; Nichols, Buford Lee ; Brown, Dan L.
語言：zh
出版地：Boca Raton :
Description

1 online resource (xxv, 436 p., [4] p. of plates) ::ill. (some col.), maps (some col.).

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