Innovation in food engineering : new techniques and products

Author：edited by Maria Laura Passos, Claudio P. Ribeiro.
Publisher：CRC Press
ISBN：9781420086072 (e-book : PDF) ; 9781420086065 ; 1420086065
Publication Date：2010
其他作者：Passos, Maria Laura. ; Ribeiro, Claudio P.
語言：zh
出版地：Boca Raton, Fla. :
Description

1 online resource (xxxiv, 721 p.) ::ill.

Search Same Author