Advances in food dehydration

Author：edited by Cristina Ratti.
Publisher：CRC Press
ISBN：9781420052534 (electronic bk.) ; 1420052535 (electronic bk.)
Publication Date：c2009.
其他作者：Ratti, Cristina.
語言：zh
出版地：Boca Raton :
Description

1 online resource (xviii, 467 p.) ::ill.

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