Chemical analysis of food : techniques and applications

Author：[edited by] Yolanda Pico?.
Publisher：Academic Press
ISBN：9780123848628 (electronic bk.) ; 9780123848628
Publication Date：2012
其他作者：Pico?, Yolanda.
版次：1st ed.
語言：eng
出版地：Waltham, MA :
Description

xiv, 798 p. ::ill. ;:25 cm.

Search Same Author