Biochemistry of foods

Author：edited by N. A. Michael Eskin and Fereidoon Shahidi.
Publisher：Elsevier/Academic Press
ISBN：9780122423529 (electronic bk.) ; 9780122423529
Publication Date：c2013.
其他作者：Eskin, N. A. M. ; Shahidi, Fereidoon
版次：3rd ed.
語言：eng
出版地：Amsterdam ; Boston :
Description

xvii, 565 p. ::ill. (some col.) ;:24 cm.

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