Perspectives on food-safety issues of animal-derived foods

Author：edited by Steven C. Ricke and Frank T. Jones.
Publisher：University of Arkansas Press
ISBN：9781610753050 (electronic bk.) ; 1610753054 (electronic bk.) ; 9781557289193 (hbk.) ; 1557289190 (hbk.)
Publication Date：2010
其他作者：Jones, Frank T. ; Ricke, Steven C.
語言：eng
出版地：Fayetteville :
Description

1 online resource (viii, 362 p.) ::ill.

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