Chinese food and foodways in Southeast Asia and beyond

Author：edited by Tan Chee-Beng.
Publisher：NUS Press
ISBN：9789971696030 (electronic bk.) ; 9789971695484 (pbk.)
Publication Date：c2011.
其他作者：Tan, Chee Beng.
語言：eng
出版地：Singapore :
Description

1 online resource (ix, 243 p.) ::col. ill..

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