Food microbiology : fundamentals and frontiers

Author：edited by Michael P. Doyle, Robert L. Buchanan.
Publisher：ASM Press
ISBN：9781555816261 (hbk.) : ; 1555816266 (hbk.)
Publication Date：c2013.
其他作者：Doyle, Michael P. ; Buchanan, Robert
版次：4th ed.
語言：zh
價格：199.95
出版地：Washington, DC :
Description

xix, 1118 p. ::ill. (some col.) ;:29 cm.

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