Cheese : chemistry, physics, and microbiology

Author：edited by Patrick F. Fox ... [et al.].
Publisher：Elsevier
ISBN：9780122636523 (v. 1 : electronic bk.) ; 9780122636523 (v. 1) ; 9780122636530 (v. 2) ; 9780122636516 (set)
Publication Date：2004
其他作者：Fox, P. F.
版次：3rd ed.
語言：eng
出版地：Amsterdam ; London :
Description

2 v. ::ill. ;:29 cm.

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