Chemometrics in food chemistry

Author：edited by Federico Marini, Department of Chemistry, University of Rome "La Sapienza", Rome, Italy.
Publisher：Elsevier
ISBN：9780444595287 (electronic bk.) ; 9780444595287
Publication Date：2013
其他作者：Marini, Federico.
版次：1st ed.
語言：eng
出版地：Amsterdam ; Boston :
Description

xiv, 498 p. ::ill. ;:24 cm.

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