Fermentation processes engineering in the food industry

Author：edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.
Publisher：CRC ; Taylor & Francis [distributor]
ISBN：9781439887684 (electronic bk.)
Publication Date：2013
其他作者：Soccol, Carlos Ricardo. ; Pandey, Ashok. ; Larroche, Christian.
語言：zh
出版地：Boca Raton, Fla. : London :
Description

1 online resource (xix, 486 p.) ::ill.

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