Food structures, digestion and health

作者：edited by Mike Boland, Matt Golding and Harjinder Singh
ISBN：9780124046108 ; 9780124046108 (electronic bk.)
其他作者：Boland, Mike. ; Golding, Matt. ; Singh, Harjinder.
語言：eng
內容簡介

xvii, 520 p. ::ill. ;:24 cm

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