Science and technology of enrobed and filled chocolate, confectionery and bakery products

Author：edited by Geoff Talbot.
Publisher：CRC ; Woodhead
ISBN：9781845696436 (electronic bk.) ; 9781845693909 (Woodhead : cased)
Publication Date：2009
其他作者：Talbot, Geoff.
語言：zh
出版地：Boca Raton : Oxford :
Description

xiii, 453 p. ::ill. ;:24 cm.

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