Advances in food traceability techniques and technologies : improving quality throughout the food chain

作者：edited by Montserrat Espin?eira, Francisco J. Santaclara.
ISBN：9780081003107 ; 9780081003213 ; 0081003218
其他作者：Espin?eira, Montserrat ; Santaclara, Francisco J.
語言：eng
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1 online resource.

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